Why wood?
A Return to the Origins
At Monastero del Silenzio, we have chosen to embrace the ancient tradition of wood-fired roasting, a method that not only respects history but also perfects the art and science of coffee roasting. This traditional technique attracts those seeking superior quality coffee, where taste and aroma blend together in an unparalleled sensory experience.
The Superiority of Wood Roasting
Unlike gas roasting, which can cause burning and uneven roasting, wood roasting provides a more even and controlled release of heat . The heat from the wood slowly penetrates the beans, allowing for an even roast that brings out the natural flavors of the coffee. This method eliminates any unwanted smoke, leaving the beans pure and full of authentic aromas.
The Benefits of the Gentle Heat of Wood
Using high-quality Italian oak wood, our roasting process not only extracts but amplifies sweet notes of sugar, honey, cocoa, toffee and caramel, while minimizing acidity . This type of heat, softer and more even, favors the emergence of fruity and spicy notes, making every cup of coffee a true pleasure for the palate.
Technology and Tradition
Unlike modern methods that use conduction heat, our wood-fired roasting uses a balance of convection, conduction, and radiation heat . This balance allows the beans to be roasted evenly inside and out, ensuring that each batch of coffee maintains consistency and superior quality, with a flavor profile that only our technique can deliver.