Sacred Coffee matured in Rum barrels
Caffè Sacro matured in Rum barrels represents the pinnacle of monastic coffee art. This unique blend of three types of 100% Arabica coffee undergoes a maturation process in Rum barrels, where the beans are blessed 33 times and rest to the sound of sacred music in our cellars. Finally, the barrels are placed on the Sacred Line of St. Michael for a day before proceeding to wood roasting. This method gives the coffee an inimitable aromatic profile and a depth of flavor that transcends the ordinary.
Product Features:
- Type: Coffee beans or ground (options for moka or espresso)
- Available weights: 250g
- Roasting: Wood-fired, which completes the maturation process with a final touch that intensifies the aromas and unique characteristics of this blend.
Why Choose Caffè Sacro Matured in Rum Barrels?
- Unique Blessing Process: Each bean is blessed 33 times, bringing spirituality and tradition into every cup.
- Maturation in Rum Barrels: This method not only enriches the coffee with a complex and liqueur-like flavour, but also embellishes it with a unique history and atmosphere.
- Musical and Sacral Rest: The beans rest in sacred environments, absorbing vibrations that elevate the quality and intensity of the coffee.
Instructions for the Perfect Coffee:
To fully explore the flavor of Caffè Sacro , we recommend preparing it carefully, using pure water and following the recommended extraction techniques for moka or espresso. Be sure to store the coffee in a cool, dry place to maintain its aromatic integrity until use.
Caffè Sacro matured in Rum barrels represents the pinnacle of monastic coffee art. This unique blend of three types of 100% Arabica coffee undergoes a maturation process in Rum barrels, where the beans are blessed 33 times and rest to the sound of sacred music in our cellars. Finally, the barrels are placed on the Sacred Line of St. Michael for a day before proceeding to wood roasting. This method gives the coffee an inimitable aromatic profile and a depth of flavor that transcends the ordinary.
Product Features:
- Type: Coffee beans or ground (options for moka or espresso)
- Available weights: 250g
- Roasting: Wood-fired, which completes the maturation process with a final touch that intensifies the aromas and unique characteristics of this blend.
Why Choose Caffè Sacro Matured in Rum Barrels?
- Unique Blessing Process: Each bean is blessed 33 times, bringing spirituality and tradition into every cup.
- Maturation in Rum Barrels: This method not only enriches the coffee with a complex and liqueur-like flavour, but also embellishes it with a unique history and atmosphere.
- Musical and Sacral Rest: The beans rest in sacred environments, absorbing vibrations that elevate the quality and intensity of the coffee.
Instructions for the Perfect Coffee:
To fully explore the flavor of Caffè Sacro , we recommend preparing it carefully, using pure water and following the recommended extraction techniques for moka or espresso. Be sure to store the coffee in a cool, dry place to maintain its aromatic integrity until use.
Caffè Sacro matured in Rum barrels represents the pinnacle of monastic coffee art. This unique blend of three types of 100% Arabica coffee undergoes a maturation process in Rum barrels, where the beans are blessed 33 times and rest to the sound of sacred music in our cellars. Finally, the barrels are placed on the Sacred Line of St. Michael for a day before proceeding to wood roasting. This method gives the coffee an inimitable aromatic profile and a depth of flavor that transcends the ordinary.
Product Features:
- Type: Coffee beans or ground (options for moka or espresso)
- Available weights: 250g
- Roasting: Wood-fired, which completes the maturation process with a final touch that intensifies the aromas and unique characteristics of this blend.
Why Choose Caffè Sacro Matured in Rum Barrels?
- Unique Blessing Process: Each bean is blessed 33 times, bringing spirituality and tradition into every cup.
- Maturation in Rum Barrels: This method not only enriches the coffee with a complex and liqueur-like flavour, but also embellishes it with a unique history and atmosphere.
- Musical and Sacral Rest: The beans rest in sacred environments, absorbing vibrations that elevate the quality and intensity of the coffee.
Instructions for the Perfect Coffee:
To fully explore the flavor of Caffè Sacro , we recommend preparing it carefully, using pure water and following the recommended extraction techniques for moka or espresso. Be sure to store the coffee in a cool, dry place to maintain its aromatic integrity until use.
Caffè Sacro matured in Rum barrels represents the pinnacle of monastic coffee art. This unique blend of three types of 100% Arabica coffee undergoes a maturation process in Rum barrels, where the beans are blessed 33 times and rest to the sound of sacred music in our cellars. Finally, the barrels are placed on the Sacred Line of St. Michael for a day before proceeding to wood roasting. This method gives the coffee an inimitable aromatic profile and a depth of flavor that transcends the ordinary.
Product Features:
- Type: Coffee beans or ground (options for moka or espresso)
- Available weights: 250g
- Roasting: Wood-fired, which completes the maturation process with a final touch that intensifies the aromas and unique characteristics of this blend.
Why Choose Caffè Sacro Matured in Rum Barrels?
- Unique Blessing Process: Each bean is blessed 33 times, bringing spirituality and tradition into every cup.
- Maturation in Rum Barrels: This method not only enriches the coffee with a complex and liqueur-like flavour, but also embellishes it with a unique history and atmosphere.
- Musical and Sacral Rest: The beans rest in sacred environments, absorbing vibrations that elevate the quality and intensity of the coffee.
Instructions for the Perfect Coffee:
To fully explore the flavor of Caffè Sacro , we recommend preparing it carefully, using pure water and following the recommended extraction techniques for moka or espresso. Be sure to store the coffee in a cool, dry place to maintain its aromatic integrity until use.